Journal of Preventive Medicine and Hygiene

Descrizione

Citato in PubMed/Medline, Index Medicus

Organo Ufficiale della Società Italiana di Igiene (SItI)

 

Rivista online open access

 

Direttore: Roberto Gasparini

Destinatari: Specialisti in Igiene e Medicina Preventiva

Periodicità: trimestrale

Contatti: [email protected]

Sito web: www.jpmh.org

ISSN: 1121-2233

 

 

Forthcoming publication

Special Issue  – Journal of Preventive Medicine and Hygiene

The secret of Mediterranean food: How “omic” sciences, biochemistry and human physiology can be applied to exploit the secrets of Mediterranean foods

 

Index

 

FOREWORD

1. From Achille Bertelli to Matteo Bertelli: More than 100 years of research and production of dietary supplements based on natural molecules of vegetal origin typical of the Mediterranean diet

 

MEDITERRANEAN DIET

2. Foods of the Mediterranean diet, part 1: tomato, olive fruits, chili pepper, wheat flour and germ
3. Foods of the Mediterranean diet, part 2: Garlic, Mediterranean legumes (peas, beans, chickpeas, lentils)
4. Foods of the Mediterranean diet, part 3: Citrus fruits, Cucumber, grapevine
5. Foods of the Mediterranean diet, part 4: Lactofermented food, the food pyramid and food combinations
6. Modern vision of the Mediterranean diet
7. Implication of the Mediterranean diet on the human epigenome
8. Effects of the Mediterranean diet on the metabolic syndrome components
9. Periconceptional Mediterranean Diet during Pregnancy on Children’s Health and Its Association with Congenital Birth Defects
10. Mediterranean exposotype: genomic architecture and plant-based dietary metabolites
11. A review of the Mediterranean diet and nutritional genomics in relation to cancer in women
12. The role of Mediterranean diet and gut microbiota in type-2 diabetes mellitus associated with obesity (DIABESITY)

 

BIOLOGY AND PHYSIOLOGY

13. Main nutritional deficiencies
14. Clinical assessment for diet prescription
15. Polymorphisms, diet and nutrigenomics
16. Metabolomics application for the design of an optimal diet
17. Physical activity for health
18. Dietary supplements in obesity
19. Dietary Supplements in lipedema
20. Dietary supplements in anorexia nervosa
21. Dietary supplements in neurological diseases and cerebral aging
22. Dietary supplements in retinal diseases, glaucoma and other ocular conditions
23. Dietary Supplements in lymphedema
24. Dietary supplements for polycystic ovary syndrome
25. Dietary supplements for intestinal inflammation
26. Dietary supplements for COVID-19 management of symptoms
27. An overview of the genetic aspects of hair loss and its connection with nutrition
28. Dietary supplements for improving nitric oxide synthesis
29. Polyphenols and Lactobacillus Reuteri in oral health
30. Ethical considerations regarding animal experimentation
31. Methodology for clinical research
32. Choice of target genes in specific pathways for testing in vitro the effects of natural molecules in pathway of interest
33. Ion mobility mass spectrometry with surface activated chemical ionisation as a method for studying the domain of water clusters
34. Gene variants in Eating Disorders. Focus on Anorexia Nervosa, Bulimia Nervosa, and Binge-eating Disorder
35. Effects of the Mediterranean diet polyphenols on cancer development